Kingdom A&S Breakfast Menu
Biscuits
Scrambled Eggs
Grits
Bacon
Butter and Grape Jelly
Coffee, Milk, and Juice
Kingdom A&S Feast Menu
Small Bytes
Breads (white and honey rye)
(White - milk, sugar, oil, salt, water, yeast, egg, plain flour)
(Honey rye - yeast, sugar, water, honey, butter, salt, plain flour, rye flour)
Salat
Herbs and Greens with Vinaigrette (olive oil, wine vinegar, sugar, salt, basil)
Fruits of the season
Cheeses (cubed and spreads)
(Herbed spead - cream cheese, dill)
Buttirs (plain and honey)
Marinated Olives
(Black olives, olive oil, red wine vinegar, basil, garlic, parsley)
First Course
14th Century
Chyckens in Hocchee
Chicken stuffed with grapes and herbs
(Chicken, white grapes, garlic, parsley, sage, thyme, white wine vinegar, chicken broth, ginger, sugar, salt)
England - Form of Curye
Gourdes in Potage
Squash cooked in broth
(Butternut squash, onions, vegetable broth, egg yolks, salt)
England - Form of Curye
Champignons en Pasté
Mushroom, onion, and cheese pasties
(Mushrooms, onions, butter, flour, heavy cream, sour cream, parmesan cheese, pastry shell)
Sombocade
Elderflower Cheesecake
(Heavy cream, cottage cheese, ricotta cheese, sugar, eggs, butter, elderflowers, cloves, mace, pastry shell
England - Form of Curye
Second Course
14th & 15th Century
Pork Pyes made with Paest Royale
Pies of pork, dates, currants, and onions
(Minced pork, pepper, salt, cider vinegar, prunes, raisins, dates, vegetable broth, pastry shell)
England - Harleian MS. 279 (15th C.)
Roasted chickpeas boiled with garlic and olive oil
(Chickpeas, garlic, olive oil, pepper, cloves, saffron, salt)
England - Form of Curye (14th C.)
Apple Fryturs
Beer battered fried apples in sugar
(Ale, yeast, flour, eggs, apples, salt, oil for frying, sugar)
England - MS. Pepys 1047 (15th C.)
Gyngrebread
Medieval gingerbread, honey, bread crumbs, spices
(Honey, bread crumbs, ginger, cinnamon, white pepper, saffron, cloves)
England - Form of Curye (14th C.)
Third Course
15th Century
Beef Stwed
Beef baked in a sauce of wine, currants, and onions
(Beef, parsley, onions, currants, pepper, cloves, salt, red wine, red wine vinegar)
England - Harleian MS. 4601
A thick rice dish colored gold
(Rice, almond milk, white wine, honey, saffron)
England - Harleian MS. 5401
Buttered Wortes
A dish of cooked greens
(Spinach, cabbage, onions, leeks, parsley, butter, salt)
England - Harleian MS. 279
A Bake Mete
A pear and custard pye
(Pears, egg yolks, sugar, salt, heavy cream, pastry shell)
England - Harleian MS. 279